30 Ene Chicken recipe for thermomix beer
Recipe step by step to prepare a delicious chicken to thermomix beer in 35 minutes and that fits you perfect.
This famous chicken dish is ideal to serve the whole family and thanks to the recipe we have prepared in unreceta.com you can do it with your thermomix very easily.
And if you want to get the most out of your kitchen robot, do not miss out on our brownie thermomix recipes and thermomix seafood paella.
- 1 kg. of chopped chicken
- 1 large onion
- 2 cloves of garlic
- 120 gr. of red pepper
- 100 gr. of natural tomato
- 50 ml. Of olive oil
- 1 can of beer (33cl)
- Ground black pepper
Preparation of chicken to thermomix beer
1-We start with this delicious recipe for chicken thermomix slicing the chicken into quarters if you have not bought it already cut.
2-Peel the onion, wash it and cut it into quarters. Do the same with the red pepper and also peel the garlic. Enter all the vegetables in the blender cup and program the thermomix at speed 7 for 10 seconds to cut it all. Open the lid and lower the remains that have remained on the walls.
3-Then pour the natural tomato and olive oil. Program to sauté at a temperature of 100º C for 7 minutes with speed 1. In case you do not finish making the mixture you can sauté for a few minutes more, everything will depend on how thick the pieces of the vegetables are.
4-Put the thermomix butterfly on the blades and add the chopped chicken (remember that it has to be clean). On this occasion I program for three minutes, again at 100º of temperature, but with speed scoop. It is important that before starting up check for the mouthpiece that the butterfly does not protrude.
5-Once finished the program pour the beer can with a spoonful of salt and pepper (it is a guideline amount, as you can add more of each spice if you wish). Keeping the temperature at 100 ° and the speed in the spoon program, this time program to 25 minutes.
6-At the moment it starts to boil, it is important that the cup be removed and the basket placed in its place, so that it evaporates in this way and does not splash outside. Finished the program, with a knife punctures to verify that the chicken is well done. If this is not the case, a couple more minutes will suffice. In the same program.
7-If you are thinking of serving this chicken accompanied by a garnish, it is usually characteristic of fried potatoes or white rice, although it also fits well with a simple salad.