10 Mar chocolate donuts
To make tea time an exquisite moment to share, these chocolate donuts are ideal.
It is an option that serves as a good culinary gift to take home to friends and family, surprising with a flavor that charms everyone thanks to the potential of chocolate, that ingredient that makes any preparation already sounds fascinating.
Production time | 60 minutes
Difficulty | Medium
Servings | 20
- 4 cups of chocolate in pieces
- 3 tablespoons of yeast
- 6 tablespoons of butter
- 3 egg units
- 1/2 cup of sugar
- 1 1/2 cups of milk
- 3 cups of sifted wheat flour
- 1/2 liter of edible oil
- white chocolate sparks (to decorate)
- Sparks of milk chocolate (to decorate)
1 cup cocoa powder
How to prepare chocolate donuts
1-Crumble the yeast, form a hole in the center with 1/4 of sugar, 1/2 cup of cocoa powder, 1 cup of flour and put the yeast in the center.
2-Add 3/4 cup of warm milk so that the yeast dissolves.
3-Incorporate the flour little by little and add 3 tablespoons of butter until you have a homogeneous mixture.
4-Pass the dough to a metal container and cover with a damp cloth, let stand for 30 min.
5-Mix the rest of the flour, cocoa powder, eggs, butter, milk and sugar.
6-When you increase the volume of the dough that was left at rest, mix with the other. Leave in a metal container and stand for an hour or until doubled in size, cover with a damp cloth.
7-Knead and using a roller. Spread the dough to a thickness of 2 or 3 cm. Cut in the form of a donut, a large circle and a smaller one in the center.
8-Place the donuts in a tray and let stand for 30 min or until they double their volume.
9-Fry the donuts in very hot oil and pass to a plate with kitchen paper to drain excess fat.
10-Allow to cool for 5 min and melt the chocolate in a water bath.
11-Submerge each donut from the front in the melted chocolate, decorate with the white chocolate and milk sparkles.