- 500 gr of cream cheese
- 500 gr of sweet milk confectioner
- Sweet cocoa c / n
- Milk c / n
- 300 gr of chocolate semiamargo
- 300 ml of milk cream
- 500 gr of chocolate cookies
1-Beat the dulce de leche with the cream cheese until integrating.
2-Prepare the chocolate to wet our cookies.
3-Make a layer of wet cookies in hot chocolate.
4-Above, place a layer of filler.
5-Do this 3 more times.
7-Make the ganache: bring the cream to the first boil.
8-Pour it over a bowl with chopped chocolate.
9-Let stand 5 minutes.
10-Integrate the batter mixture.
11-Pour it on the cake.
12-Cool 2 hours.