These sauteed crayfish with tender garlic that we propose today are very easy and quick to prepare, they are also low in fat and contain few calories. If you are on a diet you can eat them but you should not do them in sauce or with a lot of oil, so this recipe is going to come great.
Do you like the flavor that young garlic gives to meals? Then we recommend you try these delicious grilled calamari with tender garlic if you want to follow the wave of seafood or these spinach sautéed with tender garlic, if you fancy a little vegetable.
That said, prepare everything in the kitchen because we at Unareceta.com are ready to prepare these juicy lobsters sautéed with young garlic. They will be finger licking!
- 1 kg. of large scampi
- 1 bunch of young garlic
- 2 cloves of garlic
- ¼ cup of olive oil
- Black pepper
- A pinch of coarse salt
Preparation of sauteed crayfish with tender garlic
1-Before starting, you should clean the crawfish with water, cut off the legs and whiskers with a pair of scissors. Drain and reserve.
2-Then, wash the young garlic well, drain and cut in julienne. Take the two cloves of garlic and give them a blow with the knife, but do not peel them. Add the olive oil in a pan and when hot add the garlic.
3-Sauté them over medium heat and when they are golden, add the crayfish. Salpimienta and cook for two minutes on each side, it will be enough for you to stay juicy and not dry. Try not to burn the garlic, as this can alter the taste of the dish completely.
4-When your langoustines sautéed with tender garlic are ready, serve them immediately as they should be eaten very hot. Enjoy them!