Prepare a tartare of marinated salmon to delight your guests with a delicious and versatile dish that can be served as an appetizer or as a starter on special occasions.
If in the future you want to change the recipe, you can substitute this marinated salmon with beet or with this marinated salmon without sugar in case you are on a diet or you are diabetic, since most of the marinades contain it.
Ready everything in the kitchen and follow the instructions of Unareceta.com to make this fresh salmon tartar a la marinera, enjoy the combination of flavors!
500 gr. of marinated salmon
3/4 cup of sugar
3/4 cup of salt
1 tablespoon of honey
3 branches of chopped fresh dill
Ground black pepper
For the tartar:
1/2 purple onion
1 large tomato
1 ripe avocado
2 tablespoons of English sauce
1 tablespoon of soy sauce
4 tablespoons of olive oil
3 chopped pickled gherkins
Salt to taste
Preparation of marinated salmon tartar
1-You should start defrosting the salmon about 4 hours before preparing the tartar. Then, if you have skin, remove it with a sharp knife. Place the salmon in a dish, sprinkle with black pepper and add the honey.
2-To prepare the marinade, mix the lemon juice, sugar, salt, dill and lemon zest. Cover the salmon with this mixture on both sides, cover with a transparent film and take to the refrigerator for 24 hours. Place a weight on top to put pressure on the fish.
3-After the time, remove the salmon and wash with cold water. Cut it into tacos of approximately 0.5 centimeters and place in a bowl.
4-Next, peel and chop the onion very small. Wash the tomato, remove the seeds, chop the same size as the salmon and add to the bowl.
5-Part the avocado in two, remove the seed and skin, cut into tacos also and unite with the rest of the ingredients.
6-Mix in a bowl soy, olive oil, juice of half a lemon, English sauce, pickles, a pinch of salt and pour over fish and vegetables. Remove carefully.
7-As your tartare of marinated salmon is ready to taste, you can place it immediately or store it in the fridge until it is time to serve it. Bon Appetite!