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Salmon cake recipe with puff pastry

Receta de pastel de salmón con hojaldre  Salmon cake recipe with puff pastry receta de pastel de salmon con hojaldre


This salmon cake with puff pastry that we propose today is simply delicious. You can serve it as an appetizer, starter, for a salty snack, at what time is best for you.

Do you like puff pastry? We are fascinated by us at, and that is why we are going to recommend these baked asparagus with puff pastry and this exquisite baked sirloin with puff pastry. What tastier dishes!

See how easy it is to prepare this salmon cake with puff pastry next to us. Let’s cook!


  • 500 gr. of fresh salmon
  • 2 sheets of puff pastry
  • 3 tablespoons of butter
  • 1 onion
  • 1/4 cup flour
  • 1 cup of milk
  • 1 cup of liquid cream
  • 1 egg
  • Ground white pepper
  • Salt

Preparation of salmon cake with puff pastry

1-Before starting, you should clean the salmon by removing the skin with a sharp knife and thorns. Cut into two equal pieces and reserve.

2-Next, you will prepare the sauce that the salmon will carry. To do this, peel the onion and cut as small as you can. On the other hand mix the cream in a container with the milk and reserve.

3-Put a pan to heat and add the butter, when it starts to melt add the chopped onion, black pepper, salt to taste and let poach for a few minutes.
When the onion is browned, add the flour, stir with a wooden spoon to toast it and then add the cream mixture with the milk slowly.

4-Cook for 12 minutes or until it thickens while stirring. When ready, remove from heat and cover so that no crust forms on top. Let rest to cool.

5-Before starting to assemble your cake, turn on the oven and preheat it to 200 ° C.

6-Spread a baking sheet over an oven tray and spread out one of the puff sheets.

7-Place the pieces of salmon on top of each other and cover them completely with the sauce that you prepared previously, try to make it uniform.

8-In a bowl beat the egg and with a broach varnish the edges of the puff pastry, place the other layer on top and stick one sheet with the other squeezing them, they should not be left over and if there are, cut them so that the cake is even.

9-Cover with the beaten egg and make two holes with a knife so that the steam is released during cooking. You can decorate the surface with puff pastry figures Take to the oven for 30 minutes.

10-When your salmon cake with puff pastry is ready, remove it from the oven. You can eat it at room temperature or hot, as you like. Take advantage!